Dining Information & Menus

Our menus originate from the finest ingredients available. A network of purveyors provide the impeccably fresh ingredients that inspire the passion to create flavorful masterpieces. From the farm-raised meats to the line caught fish and local seafood to the hand selected produce, every component is the best available. Homemade soups, cornbread, dinner bread and desserts, prepared daily, are among our menu items. The variety in our fare will please the most discriminating palate.

So whether you choose our Sunday brunch, lunch, dinner, a burger after tennis, indoors or out, you’re sure to be pleased. From candlelight formal to sunlit casual, the staff will bring a true dining experience.

We are sure to keep the social calendar of our members full with family picnics, deck parties, social gatherings with live entertainment, wine tastings or romantic gourmet dinners. We are all about fun and delicious food.

Our dress attire is country club style. Tennis and fitness attire, with a cover-up, can be worn in the Center Court Grille.

Lunch Menu

Soups and Salads

Westwood Chili

Green Onions, Cheddar Cheese and Sour Cream

$3.50 / $4.95 

 Crab Bisque

Roasted Red Pepper Coulis

$4.50 / $5.25

Soup of the Day

Market Price 

Mixed Baby Lettuces

Sweet Onion and Cucumber Salad with your Choice of Dressing

$5.25

Brown Derby Cobb

Smoked Turkey, Apple Wood Bacon and Avocado with Mixed Baby Greens, Hard Cooked Eggs, Oven Roasted Tomatoes and Roquefort Dressing

$8.95

Tuna Nicoise

Grilled Tuna, Roasted Potatoes and Shallots, Baby Green Beans, Mixed Baby Lettuces, Hard Cooked Egg, Oven Roasted Tomato, Kalamata Olives and Red Onions with House Vinaigrette

$12.95 

Crisp Romaine Leaves

Black Olive Croutons, Roasted Garlic Dressing and Parmigiano Reggiano

$7.25 

Oyster and Crab Louie

Mixed Baby Lettuces, Oven Dried Tomatoes, Olives and Hard Cooked Egg with Lump Crab, Crispy Fried Oysters and Tangy Russian Dressing

Market Price

Bibb Lettuce and Baby Spinach Salad

Laura Chenel Goat Cheese, Oranges, Strawberries and Spicy Pecans with Strawberry Vinaigrette

$7.95  

Additions To Any Salad

Fried Calamari $7.95

Fried Oysters Market Price

Grilled Shrimp Market Price

Grilled Chicken $4.95

Grilled Salmon $7.95

 

 Sandwiches

The Bigger and Better Reuben

Grilled Corned Beef Brisket or Turkey with Sauerkraut, Swiss Cheese and Tangy Russian Dressing on Rye Bread

$8.95 

Italian Hero Sandwich

Sliced Salami, Prosciutto, Mortadella and Ham with Fresh Mozzarella, Pepperoncini, Tomato, Lettuce and Italian Dressing, Served Hot or Cold

$7.95

The Classic Club or Jr. Club

Cure”81” Ham, Smoked Turkey and Apple Wood Smoked Bacon with Lettuce, Tomato and Sharp Cheddar Cheese on Your Bread of Choice

$8.25 or $6.95

Portabella Mushroom Sandwich

Grilled Balsamic Marinated Portabella Mushrooms and Fresh Mozzarella with Avocado, Lettuce and Tomato on Toasted Multi Grain Bread

$7.95

Cubano Panini

Roasted Pork, Smoked Ham, Swiss Cheese and Sweet Pickles with Spicy Mustard

$8.25

Westwood Crab Cake Sandwich

Lettuce, Tomato and Sweet Onion with Old Bay Aioli on Toasted Brioche 

Market Price

Cheese Steak Sandwich

Thinly Sliced Slow Roasted Ribeye with Cheese ‘Whiz’ on Toasted Hoagie

$8.25

Grilled Salmon or Chicken “BLT”

Apple Wood Smoked Bacon, Lettuce, Tomato and Mayonnaise on Toasted Brioche

$7.95

Grilled Angus Beef or Turkey Burger

Lettuce, Tomato, and Sweet Onions on Toasted Kaiser Roll

Ask Your Server About Additional Toppings

$8.95

Tarragon Chicken or Dill Tuna Salad

Lettuce, Tomato and Sweet Onion on Croissant

$7.95

All sandwiches are served with your choice of French Fries, Onion Rings, Potato Chips, Seasonal Fruit or Petite Baby Greens.

Dinner Menu

 Low Country Shrimp and Grits

Sweet Onions, Roasted Red Peppers and Chorizo with Byrd Mill Stone Ground Grits,

Mascarpone Cheese and Roasted Asparagus

$18.95

Pecan Crusted Rainbow Trout

Roasted Parsnip and Sweet potato Hash with Pancetta,

Wilted Spinach and Blood Orange Butter

$17.95 

Pear BBQ Roasted Pork Tenderloin

Collard Greens, Candied Berkshire Bacon and Pear Chips with Cornbread Walnut Stuffing

$16.95

Grilled Atlantic Salmon

Fennel Risotto, Wilted Spinach and Garlic Herb Butter

$21.95

Grilled Ribeye

Hand Cut Sweet Potato Fries, Horseradish Apple Slaw and Roasted Asparagus

$23.95

Jumbo Lump Crabcakes

Broccolini and Toasted Sesame Jasmine Rice with Wasabi Caper Remoulade

$17.95 or $25.95

Southern Style Meatloaf

Yukon Gold Mashed Potatoes and Wilted Greens with Wild Mushroom Demi Glace

$14.95

Butternut Squash Tagliatelle

Country Ham, Lima Beans, Roasted Cipollini Onions and Parmesan Broth

$13.95

Ashley Farms Chicken

Baby Green Beans, Turnip and Carrot Mash with Red Onion Marmalade

 $15.95

 

Westwood Carry- Out  Menu:

DIPS
Westwood Crab Dip – $36.00/pt.
Chili Bean Dip – $15.00/qt.
Spinach & Artichoke – $15.00/qt.

SOUPS
Soup of the Day – $9.00/qt – $32.00/gal

APPETIZERS
Baked Brie with Raspberry Preserves – $40.00
Scallops wrapped in Bacon – $40.00/2 doz.
Marinated Chicken Skewers with Sweet & Sour Sauce – $36.00/2 doz
Petite Crab Cakes – $48.00/2 doz
Shrimp Cocktail – $48.00/2 doz

CLUB FAVORITES
Chicken Salad – $15.00/qt.
Tuna Salad – $16.00/qt
Spoonbread – $24.00 full pan – $12.00 half pan

CLUB MADE QUICHE
Your choice of ingredients:
Mushroom, Cheese, Broccoli, Ham, Crab, Bacon Spinach – $30.00

PLATTERS
Mixed Fruit – $40.00/sm – $50.00/med – $70.00/lrg
Vegetable Crudite – $30.00/sm – $40.00/med – $60.00/lrg
Assorted Cheeses – $40.00/sm – $60.00/med – $80.00/lrg

ENTREES
Whole Roasted Chicken – $18.00 – Serves 4-5
Roast Boneless Leg of Lamb – $95.00 – Serves 12-15
Porkloin Roast – $65.00 – Serves 15-20
All come with Sauces, Potato & Vegetable of the Day
Roast Tenderloin of Beef – Market Price – Rolls & Horseradish Sauce

DESSERTS
Apple, Cherry, Blueberry, Peach, Sweet Potato, Pumpkin Pie – $15.00
Key Lime, Pecan Pie – $20.00
Carrot Cake – $35.00****Cheesecake – $35.00
Assorted Cookies or Brownies – $12.00/doz
Assorted Desserts Bars – $15.00 doz

HOLIDAY FOODS
Please call the dining room, 381-5630, and inquire about available holiday food selections.

Call the Dining Room, 381-5630, to place your order. 72 hour order notice required.